Recipe for Pork Skin Pepper

Ingredients and materials

1 pound of clumsy chili pepper

Half a pound of meat skin

A little red chili pepper

Appropriate amount of seafood soy sauce

Moderate fuel consumption

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of chicken powder

Recipe for Pork Skin Pepper

1. Wash the chili peppers thoroughly and cut them off for later use

2. The skin of the meat is cooked, cut into strips for later use

3. Add oil to the pot, stir fry chopped scallions and minced garlic, stir fry a few red and dried peppers, and then add chili peppers

4. Cut the pepper and stir fry a few times, then add the skin of the meat

5. Add seasoning and stir fry evenly until the dish is flavorful

6. Stir fry and serve on a plate

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