The recipe for Bi Cui white meat

Health benefits

Sichuan peppercorns: maintain skin and mucosal health, maintain skin and mucosal health

Ingredients and materials

Half a pound of refrigerated pork belly

Half a piece of pot Xun

3 scallions

Moderate amount of wasabi

3 spoons of cooking wine

Moderate amount of Sichuan pepper

Appropriate amount of Sichuan pepper powder

Appropriate amount of cumin powder

Two spoons of Wei Lin

4 slices of ginger

The recipe for Bi Cui white meat

1. Materials;

2. Cut the pot into long square strips, like building blocks, and place them in a square shape in the center of the dish;

3. Add three scallions, cooking wine, Sichuan peppercorns, and ginger slices and cook the pork belly for about half an hour. Use chopsticks to remove any bloody water, then let it cool and cut into chunks;

4. Plate arrangement;

5. Mix three colors of seasoning, with wasabi mixed with forest in the middle, sea salt and black pepper on the left, and cumin powder on the right;

6. Up close;

7. One piece of meat, one piece of pot Xun, add some favorite flavors, take a bite, the meat is not greasy, the pot Xun is refreshing and green

Tips

Add some salt water and soak for 10 minutes!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2236.html