The recipe for tomato shrimp

Health benefits

Vinegar: promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Ten large shrimps

Two spoons of tomato sauce

One spoonful of white sugar

A spoonful of vinegar

One spoonful of light soy sauce

A spoonful of cooking wine

Moderate amount of ginger and garlic

Salt in moderation

A little white pepper powder

The recipe for tomato shrimp

1. Remove the shrimp line and cut off the shrimp whiskers

2. Marinate ginger slices for 15 minutes

3. Add salt, marinate with cooking wine and white pepper powder, following the same 2 steps

4. Soup: 1 tablespoon soy sauce, 1 tablespoon white sugar, 1 tablespoon vinegar, 1 tablespoon cooking wine, 2 tablespoons tomato sauce, add minced garlic and stir well

5. Marinate the shrimp and fry it until cooked

6. Just change color

7. Boil the soup until it bubbles

8. Add the prawns and simmer until they become sticky

9. Sprinkle cooked sesame seeds and decorate with cilantro

10. It's time for dinner

Tips

I will adjust the sour and sweet taste according to personal preference. Shrimp don't need to be fried for too long, and the meat should not be tender anymore

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