The method of making braised chicken feet

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

2 pounds of chicken feet

A little star anise

A little cinnamon

A small amount of fragrant leaves

5 dried chili peppers

20 grams of sesame pepper

8 grams of salt

3 tablespoons of dark soy sauce

3 tablespoons cooking wine

The method of making braised chicken feet

1. Cut off the nails from the chicken feet, wash them clean, and blanch them in cold water to remove blood foam

2. Prepare ingredients

3. Remove the blanched chicken feet and wash them thoroughly. After draining the water, put them in a pot and add water and all the ingredients and seasonings (if there is braised soup, add it at a higher temperature)

4. Bring to a boil over high heat and simmer over medium heat for 40 minutes

5. After cooking, do not immediately remove and soak in the soup for 1-2 hours to enhance flavor

6. When eating, remove and drain the soup

7. Drinking and serving as snacks are both good options

Tips

Don't throw away the soup used to cook chicken feet. After filtering out the seasonings, it can be stored in a bag and frozen in the refrigerator. When braising food again, take it out and add water and seasonings to use. The meat dishes braised with old brine soup are even more delicious.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2244.html