The method of making oyster sauce wrapped vegetables

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

Appropriate amount of cabbage

Carrot section

One tablespoon oyster sauce

A little light soy sauce

Garlic Three Petals

The method of making oyster sauce wrapped vegetables

1. Tear the cabbage pieces by hand, soak them in salt water, wash them clean and set aside for later use

2. Garlic slices, carrot slices

3. Heat oil in the pot and saut é garlic slices until fragrant

4. Add the cabbage and stir fry quickly

5. Stir fry until soft and add carrots

6. Add a little soy sauce to color, continue stir frying oyster sauce

7. Stir fry quickly over high heat, causing the cabbage to break and become soft

8. Plate and remove from the pot

9. Delicious oyster sauce wrapped dishes

Tips

Oyster sauce and soy sauce have a salty taste, so I didn't add any salt. I have a lighter flavor and can eat spicy food. Add some chili and stir fry

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