The method of making sweet potato glutinous rice balls

Health benefits

Sweet potatoes: tonifying the middle and nourishing qi

Ingredients and materials

1 sweet potato

Appropriate amount of glutinous rice flour

100 grams of sugar

Moderate amount of water

The method of making sweet potato glutinous rice balls

1. Slice sweet potatoes and steam them in the pot for 15 minutes.

2. Crush the steamed sweet potatoes with white sugar.

3. Add glutinous Rice noodles and dough. If it is too dry, add a little water.

4. Then knead it into the circle you need.

5. Heat the oil to 70% hot, fry in the pan until golden brown floats and remove.

6. Sweet and soft, very delicious!

7. Everyone can try to do it, it's really simple. 

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