The method of making a simplified version of three cup bones

Health benefits

Brown sugar: invigorate the spleen

Ingredients and materials

8 taels in a row

30g brown sugar

20 grams of cooking wine

35 grams of soy sauce

Garlic in moderation

Scallion and sesame in moderation

The method of making a simplified version of three cup bones

1. Heat the wok and fry the garlic until fragrant

2. Stir fry pork ribs

3. Add cooking wine, light soy sauce, and sugar in sequence

4. After stir frying until sugar colored, add water to cover the pork ribs and simmer over high heat

5. Quick drying water, open lid, stir fry

6. Stir fry until the sauce is collected and serve

7. Sprinkle chopped scallions and sesame seeds for decoration

Tips

If there isn't too much water, the pork ribs will rot.

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