The method of stewing pork and cabbage with potato vermicelli

Health benefits

Pork belly: Moisturizing and drying

Potatoes: Detoxification

Cabbage: Relieve annoyance

Ingredients and materials

Moderate amount of pork belly

1 potato

One third of the cabbage

Moderate amount of vermicelli

A little dried chili pepper

A small spoonful of salt

A little pepper powder

A small amount of five spice powder

Two spoons of soy sauce

Half a spoonful of cooking wine

3-5 cloves of garlic

The method of stewing pork and cabbage with potato vermicelli

1. Because I prefer to eat cabbage, I replaced cabbage with tender baby bok choy. Wash the vegetables thoroughly, break them in half, and set aside for later use.

2. Slice pork belly, slice garlic, peel and wash potatoes, cut into pieces, and set aside for later use.

3. Pour oil into the pot, heat until 70% cooked, add pork belly, stir fry until color changes, and add some dried chili slices.

4. Then pour in the washed cabbage and start stir frying until the cabbage wilts and there is water in the pot.

5. Then pour in potatoes and vermicelli. Add soy sauce, cooking wine, five spice powder, pepper powder, etc. Add more water until all the ingredients are gone, then add an appropriate amount of salt.

6. Bring to a boil over high heat, turn to medium heat, and simmer for 10-15 minutes. Add garlic and stir fry. Turn on the heat again and collect the juice.

7. I prefer soup and use it to make rice, so I didn't hold the juice for too long.

Tips

Stewed dishes with slightly fatty pork belly are more delicious.

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