The method of steaming winter melon with minced meat

Health benefits

Winter melon: clearing heat

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

500g winter melon

Moderate amount of lean meat

A piece of red persimmon pepper

A piece of ginger

Moderate amount of light soy sauce

Two scallions

Garlic clove

Moderate amount of Douban sauce

Moderate amount of sesame oil

A little rice vinegar

Salt in moderation

Moderate amount of black pepper powder

Appropriate amount of water starch powder

Appropriate amount of oil

The method of steaming winter melon with minced meat

1. Prepare all raw materials.

2. Slice the winter melon and arrange it on a plate.

3. Cut the red bell pepper into small granules, chop the ginger and garlic into small pieces, chop the bean paste finely, and chop the scallion into small pieces by splitting the scallion head and leaves.

4. Chop lean meat into small pieces, add an appropriate amount of salt, sesame oil, a little black pepper powder, and a suitable amount of water starch, and mix well.

5. Heat up the pot, add an appropriate amount of oil, and stir fry the ginger and garlic until fragrant.

6. Add Douban sauce and stir fry until fragrant.

7. Then add minced meat and stir fry until cooked.

8. Add minced red bell pepper, scallions, and scallions, stir fry until well combined. Add some soy sauce and rice vinegar, stir fry evenly.

9. Spread the stir fried minced meat on top of the winter melon.

10. Steam until cooked.

11. After serving, sprinkle the leaves of scallions and you can start eating!

Tips

Douban sauce, soy sauce, and rice vinegar all contain salt, so there is no need to add salt anymore

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