The recipe for braised lamb neck steak

Health benefits

Potatoes: Detoxification

Onion: Detoxification

Carrots: invigorate the spleen

Ingredients and materials

500g lamb chops

200g potatoes

Onion 200g

Carrots 200g

1 green pepper

Moderate amount of ginger and garlic

Thai pepper (use colored pepper for fear of spiciness) in moderation

One teaspoon of salt

1 tablespoon of dark soy sauce

2 tablespoons of soy sauce

Half a tablespoon of fuel consumption

Half spoon of white sugar

1 tablespoon of cooking wine

The recipe for braised lamb neck steak

1. Wash the lamb neck, soak it in blood, and drain the water.

2. Cut into blocks according to the texture and wash them clean with water.

3. Add cold water to the pot, add lamb chops and ginger slices, bring to a boil over high heat, skim off foam, and remove. And rinse the lamb chops with hot water.

4. Slice onions and green peppers, cut carrots and potatoes into pieces, set aside.

5. Scallion, ginger, garlic cloves and thick slices for later use. Friends who like spicy food can use Thai pepper, and I used colored pepper.

6. Mix the fuel consumption, dark soy sauce, light soy sauce, salt, and sugar well, and set aside for later use.

7. Add an appropriate amount of oil to a wok and stir fry scallions, ginger, and garlic until fragrant.

8. Add lamb chops and continue stir frying.

9. Pour in the prepared sauce.

10. Stir fry over low heat until the lamb chops are colored.

11. Add hot water, open the lid and cook for 20 minutes. Turn down the heat, cover and simmer for 10 minutes.

12. Add carrots and potatoes and continue to simmer over low heat for 20 minutes.

13. Add green and red peppers and cook for 5 minutes before serving.

14.Does it look pretty good?

15. Interested friends can try it. The soup is delicious when poured over hot rice.

Dear friends, it's really delicious.

Tips

1. Lamb chops must be washed clean and soaked, otherwise dirty water will enter the meat. 2. Blanch the lamb chops in water, remove them and rinse off any surface foam with hot water. Using cold water will make the meat harder. 3. Make sure to add enough water at once, and remember to add boiling water when it is necessary to add water if it is estimated to be insufficient. When boiling over high heat for the first 20 minutes, make sure to open the lid and cook to release the gamey smell as much as possible. 5. Potatoes are relatively easy to burn in the pot, so it is important to observe when the soup becomes less. Leave some soup for better taste. Have a pleasant meal, my friends.

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