The method of making celery tofu skin

Health benefits

Celery: Clearing heat

Ingredients and materials

100g of bean skin

100 grams of celery

8 grams of oil

A spoonful of salt

3 dried chili peppers

Moderate amount of chicken essence

The method of making celery tofu skin

1.Soak the tofu skin 20 minutes in advance and then wash it thoroughly.

2. Remove the leaves and wash the celery, then cut it into small pieces.

3. Cut the dried chili into small pieces.

4. Add an appropriate amount of cooking oil to the pot.

5. Don't wait for the oil to heat up before adding dried chili peppers and stir frying.

6. After stir frying the dried chili until fragrant, immediately add celery and stir fry for 30 seconds.

7. Stir fry celery until fragrant, then add tofu skin and stir fry evenly.

8. Add salt and stir fry evenly. If it feels dry, you can add some water in moderation.

9. Add some chicken essence and stir fry evenly before serving.

Tips

Don't wait for the oil to heat up before adding dried chili, otherwise it will burn out in one go.

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