The method of braising pork belly with fresh garlic

Health benefits

Pork belly: Moisturizing and drying

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half to one pound of pork belly

1 pound of fresh garlic

Moderate amount of Hakka red yeast

Appropriate amount of oil

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of soy sauce

The method of braising pork belly with fresh garlic

1. Cut the pork belly thinly after removing the pigskin, and wash the garlic cloves to remove the old skin before cutting them into small pieces

2. Stir fry pork belly in a hot oil pan

3. Add garlic and continue stir frying

4. Add Hakka red yeast and an appropriate amount of water, cover the pot and continue to simmer until the garlic is cooked until it is tender

5. Simmer until the water dries and the garlic is fully cooked. Season with salt and soy sauce and remove from the pot

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