The method of stir frying Chinese cabbage with minced pork

Ingredients and materials

Moderate amount of Chinese cabbage

Appropriate amount of lard residue

1 red pepper

Moderate amount of scallions

Garlic in moderation

Salt in moderation

A little light soy sauce

Moderate amount of chicken juice

The method of stir frying Chinese cabbage with minced pork

1. Cut and open the cleaned stems and leaves of Chinese cabbage, as well as the red pepper and garlic,

2. Prepare pork offal

3. Pour appropriate oil into a non stick frying pan

Heat the oil to 50% hot, then add minced pork and stir fry for a moment. Add red pepper and garlic and stir fry until fragrant

4. First, add the cabbage stems and stir fry them until they are almost cooked

5. Add cabbage leaves and stir fry for a moment

6. Add fresh chicken sauce and stir fry evenly

7. Add salt and stir fry a little soy sauce evenly.

8. Sprinkle chopped scallions on the plate and create the finished product image.

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