How to make pumpkin chicken Mantou

Health benefits

Pumpkin: Detoxification

Black beans: invigorate the spleen

Ingredients and materials

Moderate amount of pumpkin

Moderate amount of water

Moderate amount of flour

Yeast bag

A tablespoon of sugar

A small amount of food coloring

A small amount of black beans

How to make pumpkin chicken Mantou

1. First, wash the pumpkin, steam it in a pot, remove the pulp, and mash it into a paste.

2. Put water in two pots, melt the yeast and add a tablespoon of sugar. Add a little more water directly to flour and make a white dough. Add pumpkin puree and flour with a little less water to make a yellow dough.

3. Fermentation at room temperature to double the size.

4. Take a small amount of white dough and add red food coloring.

5. Prepare three types of dough as shown in the picture.

6. Roll the yellow dough into 100 grams each.

7. Use chopsticks to poke two eyes on each one and place black beans as eyes. Make eight small wings in the shape of water droplets.

8.After assembling the eyes and wings, prepare a small amount of red dough, four water droplet shaped chicken crowns, eight small round balls for red faces, and four spindle shaped mouths.

9. It's very simple, just press the end of a small spoon into your mouth.

10. Put it in a pot and let it ferment for twenty minutes. Then, add cold water to the pot and bring it to a boil over high heat for six or seven minutes. It depends on the size, as my time is relatively short.

11. Don't open it immediately after steaming. I took a picture of Mantou in a hurry. It's a little cold.

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