The method of stir frying diced chicken

Health benefits

Carrots: invigorate the spleen

Celery: Clearing heat

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

300g chicken breast meat

1 carrot

100 grams of celery

10 grams of oil

5 grams of garlic

Half a scallion root

A spoonful of salt

3 grams of five spice powder

A spoonful of soy sauce

The method of stir frying diced chicken

1. Main ingredients.

2. Remove leaves from celery and wash thoroughly.

3. Wash and chop chicken breast meat. Peel, wash, and diced carrots. Cut celery into small pieces, and slightly reduce the size of garlic and scallions.

4. Add an appropriate amount of cooking oil to the pot and heat it up to 80%.

5. Add chicken breast and stir fry until it turns white.

6. Add scallions and garlic and stir fry until fragrant.

7. Add carrots and stir fry for one minute.

8. Add a spoonful of soy sauce to color and stir fry evenly.

9. Add celery and continue stir frying for 30 seconds.

10. Add salt and stir fry evenly.

11. Add five spice powder and stir fry evenly before serving.

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