The recipe for homemade hot pot seasoning with spicy sauce

Ingredients

Olive oil 30ml

Chili peppers 10g

Garlic, a little ginger

June Fresh Sauce 10g

A little sesame sauce

The recipe for homemade hot pot seasoning with spicy sauce

1. Prepare materials. Olive oil is the most suitable nutritional oil, not afraid of gaining weight. But due to cold pressing, the ignition point is low. So it needs to be prepared in the shortest possible time.

2. Pour the oil into the pot

3. Pour the chopped garlic and foam into an oil pan. Fry for a while

4. Put in the chili peppers and stir until they come out, and the fragrance of the chili peppers will come out!

5. Pour in the fresh sauce from June, and if it feels dry, you can add olive oil. Choosing olive oil is not because it is fragrant and slightly sweet, but because it is nutritious and not too fat to eat, so you can add it with confidence.

6. Take out the food from the pot. You can add sesame sauce according to your taste and stir evenly.

7.When eating hot pot, you can add appropriate warm water, which is more suitable for making hot pot seasoning.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/226.html