The recipe for sweet and juicy tofu sauce

Health benefits

Tofu: Detoxification

White sugar: promoting blood circulation and removing blood stasis

Tomato sauce: anti-cancer and anti-cancer

Ingredients and materials

Tofu 420g

20 grams of cornstarch

3 cloves of garlic

The seasoning sauce is as follows

40 grams of white sugar

30g white vinegar

20 grams of tomato sauce

8 grams of soy sauce

3 grams of salt

The recipe for sweet and juicy tofu sauce

1.Cut tofu into 1cm thick slices for later use

2. Add white sugar, white vinegar, tomato sauce, soy sauce, water, dry starch, and salt to a bowl and stir to make a sauce for later use

3. Add cornstarch into the sealed bag, shake the cut tofu evenly, and make sure the tofu is covered with cornstarch

4. Put tofu in the oil pan, fry until golden brown, then remove and control the oil for later use

5. After pouring out the oil from the fried tofu, leave a small amount of base oil and add it. Stir fry the minced garlic until fragrant, then add the sauce and stir fry until the sauce starts to rise. Let it steep, then add the tofu and stir fry evenly.

6. This dish is ready

Tips 

1. Tofu should be made from northern tofu, also known as tough beans

Corrupt.

Potato starch should be selected for starch, otherwise it will be fried out

Tofu will become soft again

3. Tomato sauce can be added or not according to personal taste.

The amount of sugar and vinegar must be sufficient to achieve that

A sweet and sour viscous taste.

Tofu can also be directly fried in oil, which is more suitable

People who want to fry.

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