The method of making colorful corn kernels

Health benefits

Corn: invigorate the spleen

Green pepper: nourishing liver

Red pepper: appetizing and digestive

Ingredients and materials

Two pieces of corn

1 green pepper

1 red pepper

1 egg

10 grams of oil

A spoonful of salt

Garlic in moderation

Moderate amount of scallions

Extremely delicious in small amounts

The method of making colorful corn kernels

1. Main ingredients.

2. Grind corn, remove the core of green and red peppers, wash and cut into small pieces. Peel, wash and foam garlic, wash and foam scallions.

3. Crack an egg and mix it evenly with corn kernels.

4. Pour an appropriate amount of cooking oil into the pot and heat it up with fire.

5. Pour in green and red peppers and stir fry until they are done.

6. Add scallions and garlic and stir fry until fragrant.

7. Add corn kernels and stir fry for one minute.

8. Add a spoonful of salt and stir fry evenly.

9. After tasting and feeling cooked, add it to the pot to enhance its flavor and stir fry evenly before serving.

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