Recipe for stir fried pork with potatoes

Health benefits

Potatoes: Detoxification

Pork belly: Moisturizing and drying

Ingredients and materials

300 grams of potatoes

260 grams of pork belly

2 cloves of garlic

1 onion

2 Xiaomilai

2 grams of salt

3 grams of sugar

6 grams of soy sauce

Old godmother, 5g

60ml of clean water

6 grams of oil

Recipe for stir fried pork with potatoes

1. Peel and slice potatoes, wash twice for later use, and slice the cleaned pork belly

2. Heat up the wok and add oil. Fry the pork belly until golden brown, then add minced garlic and scallions until fragrant

3. Add potato slices and stir fry over high heat until the potatoes are completely cooked. Add salt, sugar, soy sauce, Lao Gan Ma chili sauce, and millet chili, stir fry evenly, and add water.

4. Cover and simmer for 2 minutes. Before serving, add the remaining scallions and stir well.

Tips

Freeze the pork belly first for better cutting

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