The method of making colorful dried silk

Ingredients and materials

Zuming dried tofu 2 pieces

1 tablespoon sesame oil

Onion, garlic, scallion each in one section

Delicious 1 tablespoon

The method of making colorful dried silk

1. The dried tofu with the ancestral name is ordinary dried tofu, which has more water and is easy to break when cut

2. Test the swordsmanship, pay attention to being slow and cutting thinner

3. Cut into shreds

4. Prepare materials

5. Put the cut dried tofu shreds into the pot for boiling

6. Boil and pack the tray

7. Sprinkle more sesame oil on top

8. Add radish, scallions, ginger and garlic shreds

9. Extremely delicious. Boil in water without adding salt

10. Pour the boiled delicious soup into a plate

Tips

Ginger shreds should be cut finer than dried shreds. Cut the dried white silk and put it into a bowl filled with water, do not stick it together.

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