The method of cooking lamb chops with carrots, green garlic, and lamb chops

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

2 pounds of lamb chops

Four carrots

1 cup of garlic

2 scallions

3 slices of ginger

Cooking wine 1 liang

Half a spoonful of vinegar

2 tablespoons of mushroom soy sauce

4 grams of salt

3 small chili peppers

The method of cooking lamb chops with carrots, green garlic, and lamb chops

1.Blanch the lamb in water.

2. Knot with scallions, ginger

3. Chili peppers

4. Green garlic

5. Carrots

6. Add rapeseed oil to the pot and add scallions and ginger to enhance the flavor

7. Add lamb, cooking wine, vinegar, shiitake mushrooms, soy sauce, chili peppers, stir fry twice

8. Waterproof high flame, turn on low flame for 40 minutes

9. Lamb chops 8 mature

10. Add carrots and turn on high heat to low heat for 20 minutes

11. Add green garlic, bring to a boil over high heat, simmer for 1 minute, and add a small amount of salt according to taste

12. Complete

13. Plate up and start eating

Tips

Control the amount of salt.

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