The method of making vinegar soaked shredded potatoes

Health benefits

Potatoes: Detoxification

Green pepper: nourishing liver

Ingredients and materials

One potato

Two small red peppers

One green pepper

Moderate amount of garlic

Appropriate amount of oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of white vinegar

The method of making vinegar soaked shredded potatoes

1. Wash the potatoes thoroughly and peel them

2. Use a tool to slice or cut the wire, and soak it in water for a while

3. Shred red and green peppers, and chop garlic into small pieces

4. Heat oil in the wok and stir fry garlic until fragrant

5. Put shredded potatoes in and stir fry

6. Add green pepper, red pepper, and salt

7. Stir fry evenly, add chicken essence and white vinegar

8. Shredded potatoes don't need to be stir fried too soft, crispy ones are delicious

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