The method of stir frying pork heart

Health benefits

Pig Heart: Soothing the Mind

Thousand sheets: Anti cancer and cancer prevention

Dried tofu: anti-cancer and anti-cancer

Ingredients and materials

1 pig heart

One thousand sheets per sheet

1 piece of dried tofu

100g pork

Appropriate amount of oil and salt

6 green chili peppers

3 Xiaomi spicy dishes

1 tablespoon soy sauce

Appropriate amount of Sichuan pepper powder

Moderate amount of scallions, ginger, and garlic

1 coriander

The method of stir frying pork heart

1. Wash and slice pig heart thinly

2. Separate fat and lean meat. The function of fat meat is to stir fry oil, and lard is more fragrant

3. Cut dried tofu and a thousand slices for later use

4. Scallions, ginger, garlic sprouts, and chili peppers are all cut into sections

5. Heat up the wok and stir fry the fatty meat first. After the oil is released, add pork heart and stir fry quickly over high heat. When the water is dry, add oil once and stir fry again. Then add chili slices, dried tofu, and a thousand slices. Stir fry for about 2 minutes, then add a little water. After 3 minutes, add soy sauce, salt, Sichuan pepper powder, garlic sprouts and leaves, as well as cilantro and scallions. Remove from the pot.

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