The practice of zucchini shrimp egg cake

Health benefits

Zucchini: Clearing heat

Eggs: Eye protection and vision enhancement

Ingredients and materials

1 zucchini

8 large shrimps

2 eggs

1 bowl of flour

1 tablespoon of salt

The practice of zucchini shrimp egg cake

1. Shred the zucchini, add a spoonful of salt, and let it stand for 10 minutes

2. Peel the prawns, remove the shrimp line, and chop them into small pieces

3. Add eggs, prawns, and stir

4. Add flour and stir well

5. Add flour while stirring, in a paste like consistency

6. Hot oil in the pot

7. Take one tablespoon, put it into the pot, and slowly spread it out with a shovel

8. Shake the pot and turn it over after it has formed

Tips

When adding flour and stirring, it should not be too thin, too thin will not form, and it should not be too thick, as it will become too hard when baked

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