Recipe for Huangcai Beer Chicken

Health benefits

Chicken: Eye and Eye Protection

Huangcai: dispelling wind and pain, dispersing blood stasis and reducing swelling, and promoting muscle growth

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Moderate amount of chicken

Moderate amount of yellow cauliflower

Salt in moderation

Appropriate amount of oyster sauce

Moderate amount of chicken essence

Moderate amount of light soy sauce

An appropriate amount of star anise

Moderate amount of pepper powder

Moderate amount of garlic seeds

Moderate amount of ginger

Spicy millet in moderation

Moderate amount of garlic leaves

Recipe for Huangcai Beer Chicken

1. Cut the chicken into pieces and marinate with a little salt, soy sauce, and ginger. Wash and cut the ingredients for later use

2. Yellow flowers need to be soaked for 2-3 hours in advance. If needed urgently, boil them in hot water and pinch off excess water

3. Heat oil in a pot, add millet, pepper, garlic, and stir fry until fragrant. Add yellow cabbage and stir fry for a while before serving. Leave oil in the pot

4. Add the chicken and salt, stir fry with soy sauce, oyster sauce, chili, and star anise over high heat for 2-3 minutes

5. Cover half a can of beer with a lid and wait for the juice to settle before adding some yellow flowers, pepper, and chicken essence

6. Put the garlic leaves when they are about to come out, stir fry them for a while

7. Eat chicken, eat chicken (drank half a can of beer while eating)

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