The recipe for black pepper sauce chicken breast

Ingredients and materials

A piece of chicken breast

A bag of black pepper sauce

A little salt

Moderate amount of black pepper powder

Moderate amount of white pepper powder

A little cooking wine

Moderate amount of light soy sauce

A little oil

The recipe for black pepper sauce chicken breast

1. Wash a piece of frozen chicken breast meat thoroughly

2. Piece by piece

3. Use the back of the knife to chop and loosen

4. Prepare cooking wine, black pepper sauce, white pepper, a little salt, and light soy sauce

5. Add 4 steps of seasoning and marinate by hand

6. Wrap with plastic wrap and refrigerate overnight in the refrigerator

7. Take it out the next morning and grab it evenly with your hands again

8. Heat up the pot and add a little oil to the chicken breast

9. Fry until both sides turn golden brown

10. Cut out of the pot and serve on a plate. Add black pepper sauce, cilantro, and garnish. This is referred to as hot consumption

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