The recipe for lamb vermicelli soup

Health benefits

Rolls of dried bean milk creams: anti-cancer

Fans: Promote blood circulation and remove blood stasis

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

500g sheep neck steak

2 Rolls of dried bean milk creams

Fans 100g

6 black fungus flowers

2 octagonal stones

2 grams of cinnamon

4 fragrant leaves

3 grams of Sichuan pepper

5 grams of scallions

5 grams of ginger

5 grams of garlic

10 grams of cooking wine

2 cilantro seeds

Salt in moderation

Appropriate amount of oil

Moderate amount of white pepper powder

The recipe for lamb vermicelli soup

1. Chop the lamb neck into sections and soak in water for one hour.

2. Prepared spices

3. Soak and wash black fungus and Rolls of dried bean milk creams in advance, and wash coriander for standby.

4. Fans should soak in cold water in advance.

5. Put cold water from lamb neck into the pot and add two slices of ginger.

6. Remove foam

7. Retrieve the lamb neck steak

8. Put it in a bowl

9. Start another pot and add boiling water.

10. Transfer cooking wine

11. Add scallions, ginger, garlic, and spice packs.

12. The fire is boiling.

13. Reduce the heat and simmer for about an hour.

14.A pot of thick soup with lamb chops is ready to stew.

15. Put some lamb chops and soup into the casserole, add black fungus and Rolls of dried bean milk creams, and cook for 2 minutes.

16. Add the softened vermicelli and continue cooking for 3 minutes.

17. Add white pepper powder.

18. Add salt.

19.A pot of fragrant lamb vermicelli soup has been made.

20. Add another spoonful of oil, sprinkle with spicy seeds, and sprinkle with chopped cilantro. It's absolutely delicious!

Tips

1. Soaking lamb neck in water for an hour is to release the blood inside; 

2. Add enough water to the stew pot at once, without adding water in the middle; 

3. After the water boils, simmer slowly over low heat to fully release nutrients and make the meat softer and more tender to eat.

Kind reminder: I am cooking for two people, and the ingredients can be adjusted according to individual needs.

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