The recipe for lamb hot pot

Health benefits

Lamb meat: Tonifying the kidneys and strengthening yang

Carrots: invigorate the spleen

Scallion: Detoxification

Ingredients and materials

3 pounds of lamb meat

5 carrots

1 scallion

Half scallion

4-7 slices of ginger

2-4 slices of garlic

1 garlic root

4-5 cinnamon sticks

4-5 fragrant leaves

4-5 octagonal shapes

2 chili peppers

10 grams of monosodium glutamate

10 grams of pepper

The recipe for lamb hot pot

1. Preparation: lamb, carrots, scallions, fragrant leaves, cinnamon, star anise, ginger, garlic

2. Pour water into the pot, add ginger slices, scallions, cooking wine, and blanch lamb

3. Pour oil into the pot and add ginger slices

4. Stir fry lamb with cinnamon, star anise, and fragrant leaves

5. Add water that is not too strong for lamb and bring to a boil over high heat

6. Add seasoning package (Sichuan pepper, star anise, cinnamon, fragrant leaves, pointed pepper, fennel) and simmer over low heat for 35 minutes

7. Add carrots and continue to simmer for 10 minutes

8. Stir the scallions, garlic, MSG, and pepper evenly. Let the fire burn for a while, sprinkle scallions

9. Lamb hotpot is completed. If you like it, please like and follow. Thank you!

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