The method of stir frying potatoes with Korean style minced beef

Health benefits

Potatoes: Detoxification

Carrots: invigorate the spleen

Scallion: Detoxification

Ingredients and materials

4 potatoes

1 carrot

100g minced beef

Half a scallion root

1 tablespoon minced garlic

1 tablespoon white sugar

5 tablespoons soy sauce

1 tablespoon green plum juice

1/2 tablespoon fuel consumption

5 tablespoons of water

2 tablespoons of sake

A little pepper powder

The method of stir frying potatoes with Korean style minced beef

1. Cut the potatoes into pieces and soak them in clean water for about 10 minutes.

2. Cut the carrot into pieces.

3. Chop scallions and minced garlic.

4. Recipe: Mix sugar, soy sauce, green plum juice, oil, water, sake, and pepper to make a sauce.

5. Put oil in the pot, add potatoes and carrots, stir fry until slightly transparent, and set aside.

6. Put oil in the pot, add minced garlic and scallions, and stir fry until fragrant.

7. Add minced beef and stir fry.

8. Add potatoes and carrots and stir fry.

9. Add the prepared sauce.

10. Cut the dried chili into small pieces and put them in.

11. Cover and stew for about 10 minutes.

12. Finally, add sesame oil.

13. Take out the tray and load it.

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