The method of making large plate chicken

Health benefits

Potatoes: Detoxification

Carrots: invigorate the spleen

Onion: Water rich

Ingredients and materials

Fresh chicken 800g

Two potatoes

Two carrots

Stick face (belt face) quantitative based on the number of people

1 onion

Scallion, ginger, and garlic 20g

Dried chili 20g

Green Pepper and Red Pepper 40g

Chili sauce 40g

The method of making large plate chicken

1. Cut the chicken into pieces and soak them in water for one hour, then set aside. Change the water 1-2 times in the middle, boil white water in a pot, blanch the chicken to remove the color, remove and drain the excess water for later use.

Pour hot oil into the pot, stir fry scallions, ginger, garlic, dried chili peppers, and chili sauce until fragrant. Add chicken and stir fry evenly. Add a small amount of water to cover the chicken and simmer over medium heat for 10-15 minutes.

2. Cut potatoes into pieces. Fry the carrots and potatoes in an oil pan until they are about 80% cooked, so that they will be more flavorful later on. Stew the chicken for about 10-15 minutes. Put the potatoes, carrots, and onions in the pot and simmer together for about 10-15 minutes. If the water is dry, add a little more, not too much.

3. Cut the carrot into pieces. Fry the carrots and potatoes in an oil pan until they are about 80% cooked, so that they will be more flavorful later on. Stew the chicken for about 10-15 minutes. Put the potatoes, carrots, and onions in the pot and simmer together for about 10-15 minutes. If the water is dry, add a little more, not too much

4. Cut onions into pieces. Fry the carrots and potatoes in an oil pan until they are about 80% cooked, so that they will be more flavorful later on. Stew the chicken for about 10-15 minutes. Put the potatoes, carrots, and onions in the pot and simmer together for about 10-15 minutes. If the water is dry, add a little more, not too much

5. Cut the chili into pieces. Add green and red peppers when they are almost cooked, and cook for two or three minutes to enjoy the deliciousness.

6. Cut scallions, ginger, and garlic into sections and set aside.

7. List of Seasoning Ingredients

8. Spread the cooked noodles on the bottom of the plate and pour a large plate of chicken over it

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2278.html