The method of stir frying beef rice cake

xiaozuo reading:22 2024-10-10 12:32:16 comment:0

The method of stir frying beef rice cake

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Baby bok choy: nourishing the stomach


Ingredients and materials

Beef 400g

3 rice cakes

1 baby bok choy

3 scallions

30 grams of oil

20 grams of salt

Old draw 15g

15g cooking wine

10g black pepper


The method of stir frying beef rice cake


1. Cut scallions into small foam and set aside for later use

牛肉炒年糕的做法图解1







2. Cut beef into diced, very fine ones

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3. Cut the stem of baby bok choy into small pieces and stir fry them delicately to enhance their flavor. Winter baby bok choy or cabbage will do

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4. Cut the rice cake into small pieces and stir fry until cooked. This rice cake was sent from my hometown and has a strong rice flavor. Soft and delicious.

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5. The leaves of baby bok choy should also be chopped into small pieces.

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6. Add an appropriate amount of oil and keep the heat low. Add the scallions and stir fry for a while, and also add some scallion leaves. Then add the diced beef and don't stir fry it too cooked, otherwise the beef will become too old and not taste good when it's half cooked

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7. Stir fry beef in seven layers until cooked, add baby bok choy stems, stir fry for a while, add baby bok choy leaves, then add rice cake and stir fry together.

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牛肉炒年糕的做法图解88. As rice cakes are easy to ripen, add salt and cooking wine (to remove the fishy smell), and then pour in an appropriate amount of dark soy sauce. Stir fry. Adding extra scallion leaves will make it look good and fresh. Add black pepper powder again, it depends on personal preference. Finally, add monosodium glutamate and stir fry until the water is dry, making it more delicious. After all, the dish itself has a lot of moisture. Stir fry for a while and it's almost done. Just take it out of the pot.


Tips

Mastering the maturation time of ingredients is crucial, and those who love black pepper can add some to make it more delicious. I personally think that adding scallions in the early stages is more delicious. Don't forget about cooking wine. Those who like to be jealous in the later stage can also add some jealousy.

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