The recipe for white boiled shrimp

Health benefits

Shrimp: protecting the liver, enhancing immunity, and delaying aging

Sichuan Pepper: Warm

Ingredients

300g shrimp

Ginger in moderation

Garlic in moderation

Moderate amount of scallions

Appropriate amount of chili powder

Sesame in moderation

Appropriate amount of Sichuan pepper

2 tablespoons steamed fish and soy sauce

1 spoonful of aged vinegar

Moderate amount of oil

Moderate amount of salt

Moderate amount of water

The recipe for white boiled shrimp

1. Cut off the shrimp whiskers and clean the shrimp gun for later use

2. Prepare ginger, garlic, and scallions as shown in the picture

3. Cut the garlic into small pieces and put them into a bowl, while adding chili powder and sesame seeds for later use

4. Heat an appropriate amount of oil in the pot, then add Sichuan peppercorns and stir fry until fragrant. Then turn off the heat and remove the Sichuan peppercorns. Pour the hot oil into the bowl in step 3

5. Pour hot oil into a bowl and stir evenly with a spoon. Then add 2 tablespoons of steamed fish soy sauce and 1 tablespoon of vinegar, stir well and set aside

6. Put an appropriate amount of water into the pot, add ginger, scallions, and a little salt

7. Add shrimp after boiling water

8. After about 1 minute of boiling, turn off the heat and remove the shrimp (leaving the water for boiling shrimp can make a vegetable soup, which is also very fresh.)

9. After being removed, quickly put it into pre prepared cold water for about two minutes. After being removed, dry the water and place it on a plate

10. Peel the prawns and dip them in the sauce for a delicious taste. The finished white boiled prawns are shown below.

Tips

You should buy fresh shrimp that is slightly larger and suitable for making white boiled shrimp. When cooking, do not take too long to avoid affecting the taste. Dipping sauce can also be prepared according to one's own taste.

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