The method of making dried shrimp in a pot

Health benefits

Ji Wei Shrimp: Eye protection and vision improvement, anti-cancer and cancer prevention

Celery: Clearing heat

Cilantro: Nourishing the liver

Ingredients and materials

1 pound of shrimp in the base

3 green Hangzhou peppers

2 red bell peppers

2 celery sticks

One cilantro

7.8 dried red peppers

Moderate amount of cooking wine

Moderate amount of light soy sauce

A little pepper

20 Sichuan peppercorns

A little white sugar

A small amount of white sesame seeds

Hot pot base 30g

Half a scallion root

5 slices of ginger

4 cloves of garlic

A little oyster sauce

The method of making dried shrimp in a pot

1. Prepare materials. Cut the red pepper into two sections. Slice scallions, ginger, and garlic. Open the edge on the back of the shrimp, pick the shrimp line and wash it for later use. (The shrimp forgot to take a photo)

2. Cut the green and red peppers into diagonal sections.

3. Cut celery and cilantro into sections.

4. Heat up the wok and add the shrimp to 70% hot oil. Fry until the surface turns golden brown and remove for later use.

5. The fried prawns are golden and crispy in color.

6. Leave some oil in the pan, add scallions, ginger, garlic, dried red peppers, and Sichuan peppercorns until fragrant.

7. Add about 30g of hot pot base and stir fry until cooked. Then add an appropriate amount of oyster sauce, pepper, white sugar, and light soy sauce.

8. Add green and red peppers and stir fry for a moment.

9. Then add the shrimp and stir fry evenly with a little cooking wine.

10. Finally, add celery, cilantro, and white sesame and stir fry for a moment before serving.

11. A delicious and tasty dish of prawns is ready

Tips

The oil temperature for frying shrimp should be 60-70% hot. Pay attention to the color of the shrimp and avoid them being too old.

Because the hot pot base and soy sauce have already had enough salty flavor, there is no need to add salt anymore.

The steps to stir fry the pan later should be faster, otherwise it is easy to get burnt.

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