The method of stir frying dried pork in You County

Health benefits

Pork: Nourishing Blood

Green pepper: nourishing liver

Scallion: Detoxification

Ingredients and materials

You County Xianggan 3 pieces

200 grams of pork

3 green peppers

Moderate amount of garlic

Moderate amount of scallions

Moderate amount of Douban sauce

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Smoking in moderation

Appropriate amount of oyster sauce

Moderate amount of chicken essence

The method of stir frying dried pork in You County

1. Wash and slice Youxian Xianggan with a knife

2. Slice the pork and marinate it with cooking wine and soy sauce

3. Slice green peppers and scallions, and chop garlic into small pieces

4. Heat oil in the wok, stir fry meat slices, and change color

5. Add green peppers, minced garlic, and scallions and stir fry together

6. Add Douban sauce and stir fry evenly

7. Pour Youxian dried incense into it, add salt and soy sauce

8. Add dark soy sauce for coloring, add some oyster sauce and stir fry evenly

9. Remove from the pot, put on a plate, and finally sprinkle with chopped green onions

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