The recipe for sauce flavored fresh shellfish meat

Health benefits

Celery: promoting blood circulation and removing blood stasis

Ingredients and materials

300g fresh shellfish meat

One celery

Two teaspoons of Haitian soybean sauce

Moderate amount of scallions, ginger, and garlic

3 red chili peppers

One teaspoon of oyster sauce

Salt and sugar in moderation

The recipe for sauce flavored fresh shellfish meat

1. Remove impurities from fresh shellfish meat, wash and control water for later use

2. Wash and cut scallions, ginger, garlic, chili, and celery for later use

3. Pour oil into a pot and heat it up to 70%. Stir fry scallions, ginger, garlic, and chili peppers. Add two teaspoons of soybean sauce and mix well. Stir fry until cooked

4. Pour in the shellfish and stir fry a few more times, then add a teaspoon of oyster sauce

5. Pour in celery slices, add an appropriate amount of salt and sugar, stir fry evenly, cover the pot and let it simmer for a while

6. Take out the pot and put it on a plate. You can start eating now

Tips

Don't stir fry the shellfish too old, it will affect the taste

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