The recipe for Mushu meat

Health benefits

Auricularia auricula: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

2 dry cucumbers

Moderate amount of fungus

Moderate amount of meat

Moderate amount of scallions, ginger, and garlic

Salt in moderation

Thirteen fragrances in moderation

Appropriate amount of soy sauce

Moderate amount of vinegar

Moderate amount of chicken essence

The recipe for Mushu meat

1. Slice cucumber for later use

2. Slice the fungus for later use

3. Slice the meat for later use

4. Pour oil into the pot, add scallions, ginger, and garlic, and stir fry until fragrant

5. Add meat slices, wine, and a small amount of salt

6. Add the fungus and stir fry twice

7. Add cucumber, salt, soy sauce, vinegar, and thirteen spices

8. Add chicken essence to the pot

Tips

Cucumbers must be placed at the back to ensure they are not too soft

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