The recipe for curry steak

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

2.5 pounds of steak

Curry Sauce 40g

Ginger 20g

50g cooking wine

5 grams of salt

10g soy sauce

30g white vinegar

15g scallion slices

A little red pepper and cilantro

The recipe for curry steak

1. Finished product.

2. Prepare curry sauce.

3. Clean the steak thoroughly and marinate it in white vinegar and cooking wine for 1 hour.

4. Heat the pot with water, pour out the blood and brine together, filter out the fishy smell, and add water again.

5. Then add ginger, scallions, and soy sauce.

6. Add 40 grams of curry sauce and 5 grams of salt.

7. Boil on high heat in a pressure cooker, top up the heat, then reduce the heat and simmer for another 30 minutes.

8. After cooling, sprinkle small red peppers and cilantro on a plate.

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