Recipe for Scallion Oil Fish
Ingredients and materials
One grouper
Moderate amount of shredded scallions
Moderate amount of ginger slices
Moderate amount of olive oil
Moderate amount of salt
Moderate amount of monosodium glutamate
Moderate fuel consumption
Steam fish and soy sauce in moderation
Recipe for Scallion Oil Fish
1. Clean one grouper, cut it in half and spread it out.
2. Cut scallions into shreds
3. Add steamed fish and soy sauce, a little salt, monosodium glutamate, ginger slices, and steam in a steamer until cooked
4. Remove the ginger slices and add fuel.
5. Add shredded scallions
6. Heat the oil evenly and pour it onto the shredded scallions
7. A delicious plate of scallion fish, ready.
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