The method of cooking pork belly with mushrooms

Health benefits

Pork belly: nourishing blood

Mushrooms: Detoxification

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork belly 250

Moderate amount of shiitake mushrooms

Garlic in moderation

Appropriate amount of soy sauce

Appropriate amount of oyster sauce

Salt in moderation

The method of cooking pork belly with mushrooms

1. First, boil the pork belly in filtered water until cooked, which will make it easier to cut later

2. Soak the shiitake mushrooms in boiling water and set aside for later use

3. Cut the pork belly and marinate it with an appropriate amount of salt and soy sauce for 20 minutes

4. Then clean the shiitake mushrooms and put them into the pot, add an appropriate amount of water, and they can be boiled. On high heat, turn to low heat and cook for half an hour. It's okay

5. Finished product drawings

Tips

You can use a clay pot to cook it, which may be more fragrant. Friends who like to eat eggs can boil a few eggs and put them together to marinate, which is also very fragrant

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