The recipe for making crispy pork

Health benefits

Pork: Nourishing Blood

Eggs: Nourishing Blood

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

Pork 150g

1 egg

Moderate amount of flour

Appropriate amount of salt and pepper powder

Salt in moderation

1 tablespoon cooking wine

A little water

Moderate amount of edible oil

The recipe for making crispy pork

1. Prepare the materials

2. Wash the pork and cut it into thin slices. Add cooking wine, salt and pepper, and marinate for 20 minutes. Set aside for later use

3. Crack the eggs into a larger container, add flour, salt, and pepper, and stir with water until a thick paste is formed

4. Put the marinated pork into the batter and stir until the meat slices are evenly coated with the batter

5. Pour an appropriate amount of cooking oil into the pot and heat it to 70-80%, then add the sliced meat

6. Fry over low heat until golden brown, then remove and control the oil

7. When the oil in the pot heats up again, put the sliced meat back in and fry until golden brown

8. Take out the oil control tank

9. Finished product drawings

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