The method of making lamb by hand

Health benefits

Sichuan peppercorns: stop diarrhea

Ingredients and materials

1 plate of fresh lamb meat

Sichuan peppercorns 10

Salt in moderation

Grass fruit 2

A little pepper

The method of making lamb by hand

1.Fresh lamb with bones, alternating between fat and hot, one plate.

2.Wash thoroughly and soak in cold water for at least one hour.

Put cold water in the pot, bring to a boil over high heat

3. Medium heat, skim off foam, turn to low heat, in a bubbling state

4. Flip the meat pieces up and down to ensure even heating and maintain a white color.

5. Add Sichuan peppercorns, grass fruits, and other seasonings.

Note that when cooking lamb in the future,

I don't want ginger slices, 'sheep don't need ginger'.

6. Continue simmering on low heat for one to two hours

7. Clear a bowl of lamb soup, clean soup, add garlic sprouts, and have a late night snack tonight!

8.It looks good. "Hold on late at night and grab your hands early tomorrow morning

9. Store the soup separately and keep it fresh at 0 ℃ in the refrigerator.

10. Take out the lamb and put it separately in a large bowl.

11. Smelled it, it's not at all pungent, there's no strange smell.

12.Put the plate on, put it in the refrigerator, and keep it fresh at 0 ℃!

The next day's breakfast started with a hand grab

13. Crystal sea salt, pepper powder - mix with salt and pepper,

The benefits of carrying bones, easy to grip!

Grab lamb with your hands and start a moderately prosperous life~_~

Tips 

Simple seasoning, keep it delicious!

Clean homework throughout, drink lamb soup, and enjoy delicious food!

I didn't expect that my first attempt at manual grasping would result in zero failures!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2293.html