The recipe for fragrant chicken breast

Health benefits

Cooking wine: promoting blood circulation and removing blood stasis

Cucumber: Water efficient

Cilantro: Nourishing the liver

Ingredients and materials

1 piece of chicken breast meat

Cooking meat:

2 scallion heads

3 slices of ginger

Moderate amount of cooking wine

For side dishes:

1 cucumber root

2 cilantro sticks

Half a red pepper

1 small handful of black fungus

Juice mixing:

Appropriate amount of Sichuan pepper oil

Salt in moderation

Moderate amount of sugar

Moderate amount of light soy sauce

Moderate amount of vinegar

Appropriate amount of oil

The recipe for fragrant chicken breast

1. Wash the chicken breast and put it into a pot with cold water. Add scallions, ginger slices, and cooking wine and bring to a boil over high heat.

2. After boiling, skim off the foam and turn to low heat to cover and cook for about 25 minutes.

3. Prepare side dishes in the middle of cooking meat, soak the fungus 2 hours in advance (you can also soak it in advance, but be sure to put it in the refrigerator, otherwise it will spoil and cause poisoning).

4. Cut cilantro into long sections

5. Cut the red pepper into thin strips

6. Cut cucumber into thin shreds

7. Cut the fungus into fine threads

8. Cook the chicken breast and remove it. Let it cool and tear it into shreds

9. Put all the sauce seasonings into a small bowl and stir well

10. Blanch black fungus and shredded red pepper in boiling water until cooked

11. Stir evenly

12. Place the tray on the table

Tips

1. Chicken should not be cooked for too long, otherwise it will affect the taste. 2. Be sure to put it in the refrigerator when soaking hair in advance (especially in summer).

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2294.html