The method of making pickled pepper chicken feet

Health benefits

Lemon: promoting blood circulation and removing blood stasis

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

15-20 chicken claws

Appropriate amount of pickled pepper

Spicy millet in moderation

1 lemon

Octagonal shape

chinese cinnamon

Scallion

ginger

Cooking wine

The method of making pickled pepper chicken feet

1.After soaking chicken feet in water for half an hour, remove the nails

2. Put cold water into a pot, add star anise, cinnamon, ginger, scallions, cooking wine, and cook chicken feet until cooked

3. Material preparation

4. After cooking the claws, use chopsticks to remove them, rinse with supercooled water, and drain the water before placing them in a basin. Add sliced lemon, chili, ginger, and pickled peppers, and add seasoning sauce: half a tablespoon of salt, two tablespoons of sugar, three tablespoons of vinegar, one tablespoon of soy sauce, and half a tablespoon of oil

5. Stir evenly and add an appropriate amount of cold boiled water or mineral water to cover the claws

6. Cover with a lid or wrap with plastic wrap and refrigerate for a day, stirring during the period to enhance the flavor

7. Caught the next day

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