Pickled Chinese cabbage and Shredded Potato

Health benefits

Potatoes: Detoxification

Green pepper: nourishing liver

Ingredients and materials

One potato

1 green pepper

Pickled Chinese cabbage 50g

Oil 15g

A spoonful of salt

Moderate amount of scallions

Pickled Chinese cabbage and Shredded Potato

1. Peel potatoes.

2. Cut potatoes into shreds and soak them in water before washing.

3. Shred green pepper, and cut pickled Chinese cabbage into foam.

4. Cut scallions into chopped scallions.

5. Heat oil in the pot.

6. Add green peppers and stir fry until they are dead.

7. Add onion and pickled Chinese cabbage and stir fry until fragrant.

8. Add shredded potatoes.

9. Stir fry for a while and then add salt.

10. Stir fry for about a minute before serving.

11. Sprinkle with chopped green onions.

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