The method of steaming Wuchang fish

Health benefits

Wuchang fish: strengthening the spleen

Ingredients and materials

Wuchang Fish 300g

10 grams of oil

A spoonful of salt

Moderate amount of scallions

Moderate amount of scallions

8 grams of bean drum oil

5 grams of ginger

5 grams of cooking wine

One cilantro

The method of steaming Wuchang fish

1. Material preparation.

2. Cut the fish into two pieces and then evenly cut the edges.

3. Cut both scallions into foam.

4. Cut ginger into shreds.

5. Put shredded ginger and scallion foam on the fish meat.

6. Pour cooking wine on top.

7. Add a spoonful of salt.

8. Then spread the seasoning evenly on the fish meat, cover it with plastic wrap and marinate for more than 10 minutes.

9. Boil water in the pot.

10. Heat the water and place it on the shelf.

11. Put in the marinated fish.

12.Cover the pot and steam for about five minutes.

13. Take out the water and discard it.

14. Heat oil from the pot.

15. When burning oil, mix bean oil with water in a 1:1 ratio.

16. Add chopped scallions and cilantro, and drizzle the bean oil evenly.

17. Pour the heated oil evenly over it.

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