How to make Fermented bean curd ribs

Health benefits

Pork ribs: tonifying the kidneys

Ingredients

One and a half pounds of pork ribs

Rose Fermented bean curd 2 pieces

Chicken essence

How to make Fermented bean curd ribs

1. Make sure to use red Fermented bean curd

2. Cool water, add pork ribs to the pot, bring to a boil with water for 2 minutes, then wash thoroughly after removing from the pot

3. Use kitchen paper to absorb the moisture on the surface of the pork ribs

4. Fry the pork ribs in a wok until both sides are slightly burnt yellow

5. Fry the pork ribs and take them out of the pot for later use

6. Put an appropriate amount of hot water in the pot, pour the pork rib noodles into the pot, and be careful to add enough water at once

7. Add two pieces of Fermented bean curd and simmer slowly... Just add a little chicken essence at the end

8. Take out the pot

Tips

It's also my first time to do it. I don't have enough experience. Next time, I should crush Fermented bean curd and put it in the pot. It's not easy to make the whole piece in the pot.

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