The method of cooking pork ribs with potatoes

Health benefits

Potatoes: Detoxification

Pork ribs: nourishing blood

Scallion: Detoxification

Ingredients and materials

1 potato

3 pork ribs

2-3 octagonal shapes

3-4 Fragrant Leaves

A little scallion

A little scallion

1 tablespoon tofu

2-4 slices of ginger

2-4 slices of garlic

10 grams of salt

15g cooking wine

10 grams of soy sauce

Old draw 10 grams

10 grams of sugar

5 grams of monosodium glutamate

5 grams of pepper

The method of cooking pork ribs with potatoes

1. Wash the pork ribs and cut the potatoes into cubes

2. Add water to the pot, add pork ribs to the pot, pour cooking wine, ginger slices, and blanch scallions.

3. Pour oil into the pot, add rock sugar and stir fry until sugar colored.

4. Add pork ribs, a spoonful of bean drum, stir fry until slightly yellow

5. Add an appropriate amount of boiling water and bring to a boil over high heat

6. Pour in star anise and fragrant leaves, and simmer over medium heat for 40 minutes

7. Add potatoes, light soy sauce, dark soy sauce, and continue to simmer for 10 minutes. Sprinkle a little salt, MSG, and pepper. Pour chopped scallions, continue to simmer for 2 minutes, turn to high heat to collect the juice, sprinkle chopped scallions

8. Pork ribs with potatoes, done, like if you like!

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