The method of ostrich scraping

Ingredients and materials

High quality ostrich steak 250g

3 okra

4 slices of homemade vinegar red radish

Moderate amount of homemade orange peel sealing strip

3 tablespoons of sugar rice oil

Moderate amount of rosemary

Moderate amount of Yangguan coriander

Moderate amount of coarse black pepper

Appropriate amount of Sichuan pepper powder

Moderate amount of butter

Moderate amount of sea salt

Moderate amount of yellow mustard

Appropriate amount of high concentration Baijiu

Take out some black pepper beef sauce

The method of ostrich scraping

1. Add a little rosemary, coriander, black pepper, and Sichuan pepper powder to the ostrich meat noodles for seasoning;

2. Boil okra for one minute, then cut it open and set aside;

3. The ostrich steak should be cooked to a certain maturity, according to personal preference. When frying, it should only be turned back once. Avoid turning it back and forth, as it may affect the meat quality and taste,

4. Cut into pieces and serve on a plate. Add a small amount of sea salt along the side of the plate, mixed with crushed black pepper and yellow mustard, and eat!

5. Drizzle over boiled beef sauce, which can be freely flavored. This time, we used black pepper flavor!

Tips

Ostrich steak needs to be cooled down before cutting, otherwise blood will flow out and affect appetite!

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