The method of making sweet and sour lean meat

Ingredients and materials

Half a pound of lean meat

Oil, sugar, salt, ginger and garlic, vinegar, soy sauce, white sesame seeds in moderation (depending on personal taste)

The method of making sweet and sour lean meat

1. Half a pound of lean meat, washed clean, sliced and set aside for later use

2. Heat oil in a pot, add white sugar and stir fry over low heat until it turns sweet. Add meat and stir fry evenly. Add ginger, garlic, vinegar, soy sauce, and water to soak the meat. Cook over high heat

3. Bring to a boil over high heat and collect the sauce. Add some white sesame seeds and stir fry a few times before serving

4. Put the cooked sweet and sour lean meat on a plate and start eating

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