The recipe for sauce fried squid fry

Health benefits

Onion: Water rich

Green pepper: nourishing liver

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Red Squid 300g

One onion

One red chili pepper

One green pepper

Moderate amount of ginger

Appropriate amount of oil

Moderate amount of Haitian Gold Label soy sauce

A little white sugar

The recipe for sauce fried squid fry

1. Soak squid in water to remove the surface layer

2. Remove the ink sac and the bones inside

3. Remove the eyes and clean them thoroughly

4. Cut green and red peppers and onions into small cubes and set aside for later use

5. Heat up the oil in the pot, add shredded ginger to remove the fishy smell, and stir fry onions

6. Pour in squid fry and stir fry together

7.After stir frying for a while, finally add the squid fry

8. Add an appropriate amount of soy sauce and a little white sugar for seasoning, do not add salt because soy sauce is salty

9. Quickly stir fry evenly and add flavor before serving

10. Place the dish on a plate and take a picture of the finished product. A delicious sauce fried squid fry is ready

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